Everyone loves Pad Thai but which one? There are absolutely no unity or uniform of Pad Thai in Thailand at all . Every province has their own style and a little bit more of local interpretation .Some sweeter or even thick in sauce or some are drier some with slice pork meat or some with banana flower slices ... well i can only say what you really got depends on many things and the only few things in common are rice noodle and peanut .
This one cooking style in this clip more like boiling the rice noodle in thick peanut sauce rather than stir fried way usually see.The sliced long bean is a hallmark of Sukhothai and lower Northern provinces .The local cuisine there always adds some long bean to anything noodle .
|thick spicy and sweet peanut sauce got thicken with rice noodle in the hot wok|
|Long bean : The favourite ingredient of Sukhothai|