I think the origin of this strange dessert came from the western countries, probably Americans has something to do with this : You got a frozen scoop of ice cream and coated it in some flour batter and then deep frying it. Now it's a type of Thai street food but harder to find .
The Thai version got a really thick crispy skin of pastry flour due to the hot weather. Got your stomach full just a couple of these fred ice-cream balls.
|how to fried a scoop of ice cream? do like this!|
|add some caramel and sprinkle with nut's bit or other sweet condiment to the fried chunk of ice-cream|
|the delicious deep fried strawberries ice-cream just melt softly in a thick coated of batter and crispy surface mixed nicely with those caramel top up|