Everyone loves Pad Thai but which one? There are absolutely no unity or uniform of Pad Thai in Thailand at all . Every province has their own style and a little bit more of local interpretation .Some sweeter or even thick in sauce or some are drier some with slice pork meat or some with banana flower slices ... well i can only say what you really got depends on many things and the only few things in common are rice noodle and peanut .
This one cooking style in this clip more like boiling the rice noodle in thick peanut sauce rather than stir fried way usually see.The sliced long bean is a hallmark of Sukhothai and lower Northern provinces .The local cuisine there always adds some long bean to anything noodle .
thick spicy and sweet peanut sauce got thicken with rice noodle in the hot wok
Everyone loves Pad Thai but which one? There are absolutely no unity or uniform of Pad Thai in Thailand at all . Every province has their own style and a little bit more of local interpretation .Some sweeter or even thick in sauce or some are drier some with slice pork meat or some with banana flower slices ... well i can only say what you really got depends on many things and the only few things in common are rice noodle and peanut .
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